Service area
Grease Trap & Interceptor Service in Calgary
Our home market: downtown cores, suburban retail kitchens, hotels and industrial food production.
Calgary is where most of our work happens, and the city's building stock shapes the job. Downtown and Beltline restaurants often have small interceptors in tight mechanical rooms with no parking to work from. Suburban retail plazas usually have larger in-ground units under the loading area or the lot itself.
Calgary food service establishments also operate under the City's Wastewater Bylaw 14M2012 and the City's fats, oils and grease program, which is a documentation question as much as a cleaning question.
What we work around in Calgary
- 01
Downtown and Beltline access
Loading zones, alley access and restricted parking decide how a job is staged. Units are frequently in mechanical rooms rather than outside, so hose routing and timing matter more than truck size.
- 02
Suburban plazas and retail kitchens
Larger in-ground interceptors are common, often shared between food tenants and located under drive or parking areas. These are the units most likely to be overdue.
- 03
Winter service
Frozen or snow-covered lids, ice over access points and cold-thickened grease all slow a January service. Knowing where the lid is before the snow arrives saves an hour on site.
- 04
City of Calgary expectations
The City's FOG program for food service establishments is built around proper pre-treatment and being able to show that maintenance is happening. We document every visit with that in mind.
Grease trap service in Calgary
Send your address and unit details for a quote, or call to talk through an urgent problem.
Businesses we serve in Calgary
- Independent and chain restaurants
- Hotels and banquet facilities
- Grocery, deli and bakery operations
- Food production and commissary kitchens
- Multi-tenant commercial properties
- Institutional and campus kitchens
Calgary questions
Do you service all quadrants of Calgary?
Yes — the whole city, including downtown and Beltline sites where access has to be planned around loading zones.
Do Calgary businesses need to keep grease interceptor maintenance records?
Calgary food service establishments operate under the City's Wastewater Bylaw 14M2012 and its FOG program, which is built around effective pre-treatment and demonstrable maintenance. We provide a written record for every visit. Confirm your specific obligations with the City directly.
Request service
Request a quote in Calgary
Send us the details and we will come back with a price and a service window. Urgent problem right now? Call 587-332-2200.