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How often should your grease trap be cleaned?

Five questions, no email required. This gives you a defensible starting interval — the real number comes from how loaded your unit is when we open it.

What kind of unit do you have?

01

What kind of unit do you have?

Smaller units fill faster, so capacity drives frequency more than anything else.

How busy is the kitchen?

02

How busy is the kitchen?

More covers means more fats, oils and grease reaching the unit each day.

How grease-heavy is the cooking?

03

How grease-heavy is the cooking?

Fryers, grills and heavy dairy or meat prep load a unit far faster than a cold or bakery menu.

What has service looked like so far?

04

What has service looked like so far?

A unit that has been neglected needs a tighter interval until it stabilises.

How costly would an unexpected shutdown be?

05

How costly would an unexpected shutdown be?

This does not change how fast the unit fills, but it changes how much margin you want.

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